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Speaker Series: Eat Your Microbes! Fermented Foods, Probiotics & Gut Health

  • January 14, 2021
  • 1:00 PM - 3:00 PM
  • Zoom Meeting

Our speaker for January is Professor Maria Marco from the Department of Food Science and Technology at UC Davis. She studies microorganisms and their relationships with food and health. Abstract: Fermented foods are currently the #1 health food trend. What are fermented foods exactly? What is
the hype all about? How are fermented foods different from probiotic foods? Based on what has been discovered about the human gut microbiota, how can we use the microbes in our diet to promote health? This talk will cover
these questions and address what remains to be done in this emerging area of microbiome science. Please join us for this informative talk.

Reservation deadline: Tuesday, January 12, 2021

Contact Kalli Louis, 916-303-0113, (knikilouis@gmail.com) for information.

Upcoming events

  • December 15, 2024 10:00 AM
    Stonegate Country Club, 919 Lake Boulevard, Davis
  • January 03, 2025 10:00 AM
    Davis Cannery
  • January 08, 2025 12:00 PM
    Robert Mondavi Institute for Food and Wine, 392 Old Davis Road, Davis, CA
  • January 16, 2025 9:30 AM
    Unitarian Universalist Church, 27074 Patwin Road, Davis
  • February 03, 2025 1:00 PM
    Davis Co-op Teaching Kitchen, 537 G Street, Davis
  • February 04, 2025 1:00 PM
    Davis Co-op Teaching Kitchen, 537 G Street, Davis
  • February 20, 2025 11:00 AM
    Crocker Art Museum, 216 O Street, Sacramento

University Farm Circle is a 501(c)3 non-profit organization.
PO Box 858, Davis, CA 95617-0858
info@ufcdavis.orgwww.ufcdavis.org

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