Join our friendly, informal gathering of Newcomers on the first Friday of every month. Newcomers Chairs will welcome you, introduce you to new members ,and get you started on the fun of being a UFC member. Please bring your own beverage to in-person events. 10:00 – 11:30 AM on Oct 2, Nov 6, Dec 4, Jan 8 (2nd Friday), Feb 5, March 5, April 2, and May 7
Note: In-person events will replace Zoom events if group size and circumstances allow. Please check the Newcomers page on the UFC website for up-to-date information about all Newcomers programs.
Contact Ann Fersht (firstname.lastname@example.org) or Jane Richardson (email@example.com).
Madison Suoja from the Davis Co-op will demonstrate techniques for creating delicious, colorful and nutritious low-calorie wraps using a variety of leafy greens and rice paper. If you enjoy spring rolls or lettuce wraps you will want to join Madison. We will learn how to make different fillings and tasty dipping sauces that complement these edible envelopes. Madison will provide recipes and photographs before the class so that you can assemble your own feast while she prepares fillings, sauces and constructs different styles of wraps. And, of course, Madison will answer any questions. The session will be recorded and you will have access to reviewing the class at your leisure.
Deadline to register: March 3, 2021
Contact Myra Appel, 530-902-3392 (firstname.lastname@example.org).
Attention: Watch for updates as these meetings may be canceled.
The Organic Farmer's Market, Farm-to-Fork dining, and the Slow Food Movement stem from the agricultural bounty found in Yolo County. Ann Evans and Georgeanne Brennan were instrumental in getting Yolo County national recognition as a fine producer of organically and sustainably produced food and wine. Yolo County's food, wine and agriculture are now well-recognized as important contributors to the farm-to-table movement, but that wasn't always the case. Join Ann Evans and Georgeanne Brennan for tales of their early and pioneering years of work. Ann Evans wrote the award-winning The Davis Farmers Market Cookbook, started the Village Feast, and served as mayor of Davis, California. Georgeanne Brennan is an award-winning author or many cookbooks, a chef, and a cooking instructor. She is active in the Slow Food Movement and was formerly a co-leader of the Slow Food Yolo Chapter.
Deadline to register: April 9, 2021
Contact Elysa Hillis, 530-304-0777 (email@example.com).
University Farm Circle is a 501(c)3 non-profit organization.PO Box 858, Davis, CA firstname.lastname@example.org • www.ufcdavis.org