Join us for a fun and flavorful cooking demonstration featuring fideuà, a Mediterranean favorite often called paella's pasta cousin. This hearty dish uses short, thin pasta that's lightly toasted, then cooked in a savory broth with olive oil, garlic, and seafood. Abbie will show how it all comes together, share a few simple tips for getting great flavor, and give you a closer look at a dish that's perfect for sharing with family and friends. It will be served with a salad and dessert.
Our presenter, Abbie Morrison, has enjoyed cooking for family and friends for as long as she can remember. She first discovered this Catalan version of paella while visiting Barcelona in 2009, and it quickly became a favorite. Since then, fideuà has been a Christmas Eve tradition in her family and a dish she loves preparing for gatherings with friends.
Cost: $25
Registration Period: February 15, 2026 through April 15, 2026. No refunds after April 10, 2026, unless your spot can be filled.
You are invited to the Annual Spring Luncheon, a tradition celebrating the friendships cultivated through the University Farm Circle's programs and interest sections. This event also serves as our annual business meeting where you will meet the incoming board of officers for next year.
We will enjoy a delicious salad buffet of Chicken Caesar Salad, Asian Chicken Salad, Vegan Quinoa Salad, and Orzo Salad. The meal will include bread and butter, iced tea or lemonade and dessert. A no host bar will be available for you to order drinks from your server.
We will be collecting donations of food and essential items for the UC Davis Pantry. Your contributions will help to ensure that UC Davis students maintain food security. Please drop off your donations at the entrance upon arrival.
All members are welcome to join this special annual event.
Cost: $47.00
Registration Period: 3/15/26 - 5/1/26
University Farm Circle is a 501(c)3 non-profit organization.PO Box 858, Davis, CA 95617-0858info@ufcdavis.org • www.ufcdavis.org
