Our Candlelight Dinner will be celebrated in your home again this year. You will enjoy a delicious gourmet-quality meal prepared by Erica Marie’s Catering, established in 2013 when Chef Erica Marie graduated at the top of her class from the Culinary Institute of America at Greystone. You may order as many dinners as you wish at a price of $35 each. When you pick up your dinners you may also drop off non-perishable donations to the UCD Student Pantry or checks made out to ASUCD with "food pantry" on the memo line.

Full details on the dinner menus are in the November and December newsletters and pick up information is in the December newsletter (sent by email on November 15).

Reservation and dinner order deadline: November 22, 2021

Contact Mary Ann Doerzbacher