Sweet or savory?!  Why choose just one? Join us in the Teaching Kitchen to demystify soufflés as we make a classic cheese soufflé, a savory option with vegetable puree, a chocolate soufflé and a delicate fruit soufflé that you can adapt to any season.

Soufflés are far more simple than their reputation would lead you to believe.  We will learn how to properly whip eggs and fold them in a tender and airy base and bake it until just perfectly set. Wonderful for a light but decadent brunch, dinner or dessert.  Once you’ve got the basics, you can customize to your heart’s content.

Cost: $25.00

Registration Period: 12/15/24 through 1/27/25