Join us for a fun and flavorful cooking demonstration featuring fideuà, a Mediterranean favorite often called paella's pasta cousin. This hearty dish uses short, thin pasta that's lightly toasted, then cooked in a savory broth with olive oil, garlic, and seafood.  Abbie will show how it all comes together, share a few simple tips for getting great flavor, and give you a closer look at a dish that's perfect for sharing with family and friends.  It will be served with a salad and dessert.

Our presenter, Abbie Morrison, has enjoyed cooking for family and friends for as long as she can remember. She first discovered this Catalan version of paella while visiting Barcelona in 2009, and it quickly became a favorite. Since then, fideuà has been a Christmas Eve tradition in her family and a dish she loves preparing for gatherings with friends.

Cost:  $25

Registration Period:  February 15, 2026 through April 15, 2026. No refunds after April 10, 2026, unless your spot can be filled.