As the air turns crisp, it's the perfect time to gather in the kitchen and let something warm simmer on the stove. Join us for a Hearty Soups cooking class where you'll learn to prepare two comforting classics: a rich savory coq au vin and a wholesome vegetarian minestrone.

After cooking, we'll sit down together to enjoy the fruits of our labor. You will head home with the recipes and the confidence to recreate these satisfying dishes in your own kitchen.

Registration Period:  9/15/26 - 11/2/26

Cost:  $29